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At a Glance
Cook Time : 50min
Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Beef Macaroni Casserole

From Diana Rattray,
Your Guide to Southern Food.
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A favorite recipe of ground beef, macaroni, garlic, stewed tomatoes, butter, onion, and other seasonings, layered with cheddar cheese.

INGREDIENTS:

  • 8 ounces elbow macaroni, uncooked
  • salt
  • 1/4 cup chopped onion
  • 1 medium green pepper, chopped
  • 1 clove garlic, minced
  • 1/4 cup butter
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 1 medium bay leaf
  • 1 can (14.5) ounces stewed tomatoes
  • 2 cups shredded cheddar cheese

PREPARATION:

Cook macaroni in boiling salted water according to package directions. In a large saucepan, combine 1/4 teaspoon salt, onion, green pepper, garlic, butter, pepper, ground beef, bay leaf, and stewed tomatoes. Cook slowly for 20 minutes; stir in 1 1/2 cups of the Cheddar cheese. Spoon about half of the macaroni into a buttered 2-quart casserole. Top with cooked meat mixture then remaining macaroni and reserved cheese. Bake beef macaroni casserole, uncovered, at 350° for 30 minutes.
Beef Macaroni Casserole serves 6.

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