| You are here: | About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Salad Recipes> Potato Salads> German Potato Salad Recipe - Potato Salad with Bacon and Vinegar |
 | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Salad Type of Prep : Mix / Beat Cuisine : German New posts to the Southern U.S. Cuisine forums:German Potato Salad RecipeThis German potato salad is made with a bacon and egg dressing, and includes chopped green pepper and onion. INGREDIENTS:
PREPARATION:Cook potatoes in a covered saucepan in an inch of boiling salted water until tender, about 20 minutes. Drain.
In a large skillet, sauté bacon until almost crisp. Add onion and green pepper; cook 3 minutes longer.
Combine beaten eggs with vinegar, sugar, and pepper; mix to blend well. Gradually add egg mixture to the bacon mixture, stirring and cooking until mixture thickens. Remove from heat and toss gently with potatoes. Spoon salad into a serving dish and garnish with sliced eggs. Serves 6 to 8.
More Potato Salad Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  New posts to the Southern U.S. Cuisine forums: |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |