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Course : Pies
Special : Few Ingredients, Quick
Type of Prep : Chill, Refrigerate
Cuisine : U.S. Regional
 
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Tang Pie Recipe

From Diana Rattray,
Your Guide to Southern Food.
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This Tang pie recipe is recommended by Miz Suzi.

INGREDIENTS:

  • 1/4 cup Tang orange drink powder
  • 8 oz. sour cream
  • 12 oz. Cool Whip
  • 1 can sweetened condensed milk
  • 2 graham cracker pie crusts

PREPARATION:

Mix all ingredients together well. Pour in the 2 pie crusts and set in refrigerator overnight.

Miz Suzi: I put a twist of an orange slice in the middle of each pie for decoration.

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