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Course : Salad
Type of Prep : Chill, Refrigerate
Cuisine : Southern, U.S. Regional
Occasion : Thanksgiving
 
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Broccoli Salad Recipe

From Diana Rattray,
Your Guide to Southern Food.
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This is a broccoli salad with Ramen noodles and a seasoned sweet sour dressing.

INGREDIENTS:

  • 1 pound broccoli slaw (sold in a bag in the produce department)
  • 1 cup sunflower seeds
  • 1 cup chopped onions
  • 2 packages beef Ramen noodles
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup vegetable oil
  • cayenne pepper (a few shakes)

PREPARATION:

In a large bowl, combine broccoli slaw, sunflower seeds, and chopped onions. Make dressing from the seasoning packets from the 2 packages beef Ramen noodles and pour dressing over salad; crumble the Ramen noodles and serve on top of each serving.

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