Cook Time: 25 minutes
Ingredients:
- 1 can (10 1/2 ounces) condensed cream of mushroom soup
- 1 can (6 1/2 to 7 ounces) tuna, drained
- 1/2 cup evaporated milk
- 1 can (3 ounces) sliced mushrooms, drained
- 1/4 cup chopped pimiento (optional)
- 1 can (4 ounces) chow mein noodles, divided, about 2 cups*
Preparation:
In a large bowl, combine all but 1 cup of the chow mein noodles; turn into 1 1/2-quart casserole. Top with remaining 1 cup chow mein noodles. Bake in 375° oven 25 minutes or until hot. Makes 4 to 6 servings. *use crushed potato chips in place of chow mein noodles, if desired
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