Vegetable Quiche

INGREDIENTS:

• 1 cup all-purpose flour
• 1/4 teaspoon dried leaf thyme, crumbled
• 1/4 teaspoon dried leaf oregano, crumbled
• dash salt
• 3 tablespoons butter
• 3 tablespoons lard or shortening
• 3 to 4 tablespoons milk
• .
• Filling
• .
• 2 cups shredded sharp Cheddar cheese
• 1/2 cup cauliflower, cooked and well drained, cut into smaller pieces
• 1/2 cups frozen peas and diced carrots, cooked and well drained
• 3 tablespoons flour
• 1/2 teaspoon dried leaf thyme, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon dried leaf oregano, crumbled
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 tablespoon butter
• 1/2 cup chopped onion
• 1 1/4 cups milk
• 3 eggs, beaten

PREPARATION: