Vegetable Salad Mold

INGREDIENTS:

• 1 pkg. (3-ounce) lemon gelatin
• 1 pkg. (3-ounce) lime gelatin
• 2 cups hot water
• 1 1/2 cups cold water
• 1/4 cup tarragon vinegar
• 1 teaspoon salt
• 1 1/2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 3 red radishes, thinly sliced
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh parsley
• 2 tablespoons sweet relish
• mixed salad greens
• .
• Curry Mayonnaise
• .
• 1 1/2 teaspoons curry powder
• 2 tablespoons milk
• 1 1/2 cups mayonnaise

PREPARATION: