Cook Time: 40 minutes
Ingredients:
- 4 slices lightly buttered bread, cubed
- 2 cups milk
- 2 eggs
- 1/3 cup sugar
- 1/4 cup cocoa
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
- 1/2 teaspoon vanilla extract
Preparation:
Place bread cubes in baking dish. Mix cocoa with the sugar. In a mixing bowl, beat milk, eggs, sugar and cocoa mixture, and salt. Pour mixture over bread cubes; gently stir in finely chopped nuts and vanilla. Place baking dish into a larger pan of hot water and bake at 350° for about 40 to 50 minutes, or until firm in center.
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