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Course : Entree, Lunch, Salad
Type of Prep : Chill, Mix / Beat, No Cook
Cuisine : U.S. Regional
 
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Rock Lobster Salad

From Diana Rattray,
Your Guide to Southern Food.
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More lobster recipes below, including lobster salad, boiled lobster, and others.

INGREDIENTS:

  • 3 rock lobster tails, 6 to 8 ounces each, cooked, cut in chunks, chilled
  • 1 cup diced celery
  • 1/4 cup slivered almonds
  • 1 tablespoon chopped green onion
  • .
  • Dressing:
  • 3/4 cup mayonnaise
  • 2 tablespoons heavy cream
  • 2 tablespoons lemon juice
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried leaf tarragon, crushed
  • 1/8 teaspoon white or black pepper

PREPARATION:

Put chilled lobster, celery, almonds, and green onion in a salad bowl. Combine dressing ingredients; blend well. Toss lobster mixture gently with dressing. Garnish with sliced green onions and sliced almonds, if desired. Serves 6.

More Lobster
Lobster Salad Recipe
Lobster Dip
Lobster Cheesecake
Lobster Salad
Lobster Newburg
Creamed Lobster
Lobster Bisque
Boiled Lobster
Lobster Tails with Citrus Butter
Lobster Newburg with Rice
Lobster Stew
Seafood Linguine
Lobster and Egg Sandwich

Lobster Recipes
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Dips and Spreads
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