These easy short ribs are simmered to perfection. The liquids are used to make a delicious onion gravy.
A tangy sweet and sour onion gravy adds flavor to these melt-in-your-mouth beef short ribs. The short ribs are braised to perfection on the stove top.
Ingredients
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3 to 4 pounds beef short ribs
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1 tablespoon vegetable oil
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1 teaspoon kosher salt, or to taste
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1/8 teaspoon freshly ground black pepper, or to taste
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2 cups sliced onions, divided
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1/2 cup beef stock, plus more for the gravy
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3 tablespoons sugar
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3 tablespoons all-purpose flour
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2 tablespoons vinegar
Steps to Make It
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Trim the short ribs; remove excess visible fat.
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Heat the oil in a Dutch oven medium-high heat. Add the short ribs and sear, turning to brown all sides. Sprinkle with 1 teaspoon salt and 1/8 teaspoon pepper.
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Add 1 cup sliced onions and 1/2 cup of beef stock.
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Cover the pan and reduce the heat to low. Simmer the short ribs until meat is tender, about 2 to 3 hours. Check occasionally and add a little more water or stock if needed.
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Transfer the short ribs to heated platter; keep hot.
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Pour the pan juices into a 2-cup measure or fat separator. Skim off fat and return 2 tablespoons of the fat to the pan.
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Add enough stock (or water) to the remaining juices to measure 2 cups. Set aside.
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Cook and stir the sugar into the reserved fat and cook over medium heat until lightly browned. Add the remaining 1 cup of onions and cook for about 5 to 7 minutes, stirring constantly, or until the onions are translucent and lightly browned. Stir the flour into the onions and cook, stirring, for 2 minutes.
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Add in reserved 2 cups of pan juices and the vinegar. Continue cooking, stirring constantly, until the gravy mixture is thick and bubbling.
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Season to taste with salt and pepper; serve the gravy with the short ribs.
Nutrition Facts (per serving) | |
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1017 | Calories |
71g | Fat |
17g | Carbs |
79g | Protein |
Nutrition Facts | |
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Servings: 6 | |
Amount per serving | |
Calories | 1017 |
% Daily Value* | |
Total Fat 71g | 91% |
Saturated Fat 31g | 153% |
Cholesterol 302mg | 101% |
Sodium 463mg | 20% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 79g | |
Vitamin C 4mg | 20% |
Calcium 62mg | 5% |
Iron 9mg | 48% |
Potassium 889mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |