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Course : Dessert, Pies
Type of Prep : Simmer
Cuisine : U.S. Regional
Occasion : Winter
 
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Date Pie Recipe

From Diana Rattray,
Your Guide to Southern Food.
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This pie has a heavenly date filling and whipped cream topping.

INGREDIENTS:

  • 1 pound dates, pitted
  • water
  • 1 cup milk
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 tablespoon flour
  • 1 egg, well beaten
  • 1 baked pastry shell, 9-inch
  • 1 baked pastry shell, 9-inch
  • Whipped Cream Topping or purchased whipped topping

PREPARATION:

Cut dates into quarters. Place in saucepan, cover with water, and simmer, covered, until tender. Mix together milk, sugar, salt, and flour; add to date mixture, then add beaten egg. Cook until thickened, stirring constantly. Cool and pour into pastry shell. When firm, cover date pie with Whipped Cream Topping.

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