Cook Time: 10 minutes
Ingredients:
- 1 pound skinless catfish fillets
- 2 teaspoons Worcestershire sauce
Preparation:
Brush catfish fillets with the Worcestershire sauce. Place fish on a preheated grill over medium coals, about 4 to 6 inches from the heat. Grill for 4 to 5 minutes. Brush again and turn; grill about 5 minutes longer, or until fish flakes easily with a fork. Serves 4.
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