Cook Time: 15 minutes
Ingredients:
- 1 cup sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons light brown sugar, firmly packed
- 1 cup quick cooking oats
- 1 egg, beaten
- 2 tablespoons melted butter
- 1/3 cup evaporated milk
- 3/4 cup cranberry orange relish, purchased or homemade
Preparation:
Preheat oven to 425°. Into a mixing bowl, sift together flour, baking powder, soda, and salt. Sit in brown sugar and oats. Add egg, melted butter, milk, and cranberry relish. Stir until dry ingredients are moistened. Fill greased and floured muffin cups 2/3 full. Bake cranberry muffins at 425° for 12 to 15 minutes.Cranberry Orange Relish
More Cranberry Muffins
Cranberry Marmalade Muffins
Cranberry Muffins Recipe
Pumpkin Cranberry Muffins
Orange Cranberry Muffins
Cranberry Muffins with Orange
Quick Cranberry Muffins
Cranberry Recipe Index
Muffin Recipe Index
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