Cook Time: 20 minutes
Ingredients:
- 3/4 cup whole cranberry sauce
- 2 cups biscuit mix
- 3/4 cup sugar
- 3/4 cup milk
- 1 egg
- 2 tablespoons melted butter
Preparation:
Combine biscuit mix, sugar, milk, egg, and butter. Mix until well blended. Break up cranberry sauce and fold into the batter. Fill greased and floured muffin cups about 2/3 full; bake at 400° for 20 to 25 minutes. Makes about 12 muffins.
More Cranberry Muffins
Cranberry Marmalade Muffins
Cranberry Muffins Recipe
Pumpkin Cranberry Muffins
Orange Cranberry Muffins
Cranberry Muffins with Orange
Cranberry Orange Oat Muffins
Cranberry Recipe Index
Muffin Recipe Index
Quick Breads
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
