Ingredients:
- 1 1/2 pounds lean ground beef
- 1 can (approximately 15 ounces) stewed tomatoes
- 3/4 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup sliced celery
- 1/3 cup sweet pickle relish
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 1 package (10 ounces) cornbread mix, or 1 recipe cornbread batter
Preparation:
Brown ground beef; add all ingredients except cornbread batter. Simmer mixture for 20 minutes; pour into a 9-inch square baking dish.
Meanwhile, prepare cornbread batter according to package directions; spoon over meat mixture. Bake at 425° for 15 minutes, or until cornbread topping is golden brown.
Beef pie serves 6.
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