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Course : Side Dish
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Scalloped Potato Recipe

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 6 cups thinly sliced potatoes

PREPARATION:

In a large saucepan, melt butter over medium-low heat; stir in flour until smooth and bubbly. Stir in salt and pepper. Gradually add milk, stirring until thick and bubbly. Add sliced potatoes to the sauce. Cover and simmer for 8 minutes.

Transfer mixture to a greased 12x8-inch baking dish. Bake, uncovered, at 375° for 45 minutes, or until potatoes are tender.
Scalloped potatoes serves 6 to 8.

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