Ingredients:
- Potatoes
- Oil for deep frying
Preparation:
Peel and cut potatoes into even strips. Soak potatoes in cold water for 1 hour. Fry in deep fat at 325° for 5 minutes. Drain. Increase heat to 375° and fry until French fries are tender and nicely browned.
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Potato Chips
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Breakfast Potatoes
Crispy Potato Skins
Potato Croquettes or Pancakes
Sweet Potato Chips
Sweet Potato Fries
Potato Recipes Index
Scalloped Potatoes
Hash Brown Recipes
Potato Recipes
Potato Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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