Cook Time: 1 hour, 15 minutes
Ingredients:
- 1 1/2 pounds lean ground beef
- 3/4 cup quick cooking rolled oats
- 2 large eggs, slightly beaten
- 1/4 cup finely minced dill pickle
- 1/4 cup finely chopped onion
- 1 teaspoons salt
- 1 cup tomato juice
Preparation:
Combine all ingredients, blending gently but thoroughly with hands. Pack mixture into a 9x5x3-inch loaf pan. Bake at 350° for 1 hour and 15 minutes.Dilly meatloaf serves 6 to 8.
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