These deep-fried onion rings get extra texture and crispiness from the cornmeal in the batter. It's an egg, flour, and cornmeal batter, an excellent combination for delicious onion rings.
I like to use sweet Vidalia onions when I make onion rings, but you could use red onions or yellow onions as well. Soak the onions in milk or buttermilk before coating them with the batter.
Ingredients
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4 large sweet onions
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3 cups milk, or buttermilk
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1 quart vegetable oil, for deep-frying
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2/3 cup yellow cornmeal
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1 2/3 cups all-purpose flour, divided
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1/4 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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2 tablespoons shortening, melted
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1 large egg, beaten
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1 2/3 cups milk
Steps to Make It
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To keep the onion rings warm while frying subsequent batches, heat the oven to 200 F.
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Line a baking sheet with paper towels for draining the onion rings and place another baking pan nearby for keeping them warm in the oven.
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Peel the onions and slice them into rounds about 1/4-inch thick. Separate the rounds into rings.
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Pour a few inches of milk or buttermilk in a large, wide bowl. Add the onion rings and let them soak for 15 to 20 minutes.
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Heat about 1 quart of vegetable oil in a deep, heavy pan or deep fryer to 365 F.
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Meanwhile, in another bowl, combine the cornmeal, 2/3 cup of the flour, salt, pepper, melted shortening, egg, and 1 2/3 cups milk. Mix until the batter is smooth.
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Put about 1 cup of flour in another bowl.
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Remove some of the onion rings from the milk. Dredge them first in the plain flour and then dip them in the batter to coat.
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Fry the onion rings in batches in the vegetable oil for 2 to 3 minutes, or until golden brown. Make sure the oil is at the correct temperature and don't crowd the onions.
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Transfer to the paper-towel-lined baking sheet to drain. Move the drained onion rings to the baking pan and place them in the preheated oven to keep warm for up to 30 minutes.
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Nutrition Facts (per serving) | |
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455 | Calories |
26g | Fat |
47g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings: 8 | |
Amount per serving | |
Calories | 455 |
% Daily Value* | |
Total Fat 26g | 33% |
Saturated Fat 5g | 24% |
Cholesterol 36mg | 12% |
Sodium 159mg | 7% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 3g | 11% |
Total Sugars 16g | |
Protein 10g | |
Vitamin C 8mg | 41% |
Calcium 212mg | 16% |
Iron 2mg | 12% |
Potassium 463mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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