Ingredients:
- 4 large sweet onions
- milk
- 2/3 cup yellow cornmeal
- 2/3 cup all-purpose flour, sift before measuring
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons melted shortening
- 1 beaten egg
- 1 2/3 cups milk
- flour
Preparation:
Peel onions and slice into rounds 1/4-inch thick. Separate rings; soak in milk for 15 minutes. Meanwhile, mix cornmeal, flour, salt, pepper, melted shortening, egg, and 1 2/3 cups milk to make the batter.Drain onion rings; dip in batter then in flour. Fry onion rings in batches in deep fat at 370° to 375° for 2 to 3 minutes, or until golden brown.
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