Ingredients:
- 1 package(8 ounces) cream cheese, soft
- 3 tablespoons milk
- 2 tablespoons chili sauce
- 2 tablespoons sweet pickle relish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1/2 teaspoon prepared mustard
- 6 to 8 drops Tabasco sauce
Preparation:
Blend cream cheese with milk; blend in remaining ingredients. Serve with chips or fresh raw vegetable dippers.
More Dip Recipes
Blue Cheese Dip
Dried Beef Spread
Crab Dip
Clam Dip
Smoked Oyster Dip
Janet's Chili Dip
Easy Bean Dip
Cucumber Dill Dip
Onion Dip
Shrimp Dip
Herb Boursin Cheese
Cheese & Artichoke Dip
Rotel Dip With the Works
Cheese Dip Recipes
Cheese Recipes
Appetizer Index
Stuffed Mushrooms
Dips and Spreads
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