Ingredients:
- 1 pork loin roast, bone-in, about 5 pounds
- 1/2 cup chopped onion
- 2 tablespoons butter or vegetable oil
- 3/4 cup water
- 3/4 cup ketchup
- 1/2 cup cider vinegar
- 3 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon dried leaf oregano
- 3/4 teaspoon ground paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/8 teaspoon pepper
- dash ground cloves
Preparation:
Place pork roast on rack in a shallow roasting pan. Roast at 325° for about 20 to 25 minutes per pound, or until about 160° to 170° on meat thermometer.
Meanwhile, make sauce. Heat butter or oil in a skillet over medium low heat; add onion and sauté until tender. Add remaining ingredients; mix well. Simmer for about 15 minutes. Baste pork roast with the barbecue sauce several times during the last 30 to 45 minutes of roasting time.
Serves 6.
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