Chocolate Oatmeal Cake

Cream shortening and sugar together in mixing bowl. Into a separate container, sift together flour, salt, soda, and cocoa. Add to creamed ingredients alternately with buttermilk; blend well. Stir in rolled oats and chopped nuts. Bake in a greased and floured 13x9x2-inch baking pan. Bake at 350° for 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan on rack. Spread with Peanut Butter Frosting, below.

Peanut Butter Frosting

• 6 tablespoons peanut butter
• 1/3 to 1/2 cup cream
• 1 1/2 teaspoons vanilla
• 1 1/2 cups sifted confectioners' sugar

Blend together the peanut butter, cream, and vanilla. Add sifted confectioners' sugar, adding more cream or confectioners' sugar if necessary for spreading consistency. Spread a thin layer of icing over cooled cake.

More Chocolate Cake Recipes
Chocolate Cocoa Cake
Chocolate Cake with Frosting
Upside Down Chocolate Cake
Chocolate Cake with Marshmallows
Upside Down German Chocolate Cake
Coconut Chocolate Cake
Chocolate Butter Cake
Chocolate Sour Cream Cake and Frosting
Chocolate Shadow Cake and Frosting
Company Chocolate Cake Recipe
Chocolate Banana Cake
Chocolate Mayonnaise Cake
Collins Family Chocolate Cake
Jennie's Chocolate Cake Recipe
Chocolate Better than Sex Cake
Mississippi Mud Chocolate Cake
Turtle Chocolate Cake
Kahlua Bowl Cake
Tunnel of Fudge Cake
Wacky Chocolate Cake
Chocolate Fudge Pudding Cake

Chocolate Cakes
Chocolate Recipe Index
Chocolate Brownie Recipes
Chocolate Desserts
Chocolate Pies
Chocolate Cookies
Dessert Sauce Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter