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About.comSouthern Food
At a Glance
Cook Time : 20min
Course : Appetizer
Special : Few Ingredients, Quick
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Christmas, New Year's
 
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Bacon Puffs

From Diana Rattray,
Your Guide to Southern Food.
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Bacon puffs are made with bread and bacon and cheese,

INGREDIENTS:

  • 12 slices Bacon, about 8 ounces
  • 8 slices thin-sliced bread
  • 2 cups shredded Cheddar cheese

PREPARATION:

Cut crusts from bread then cut each slice in half. For each puff, place 2 bread halves, end to end, on a strip of bacon. Sprinkle with 3 tablespoons shredded cheese. Roll up and fasten with picks. Stand rolls on edge on a rack in a shallow baking pan. Bake at 400° 20 minutes, or until lightly browned. Serve hot.
Makes 12 appetizer puffs.

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