Cook Time: 20 minutes
Ingredients:
- 1/3 cup shortening
- 1/3 cup water
- 1 egg, beaten
- 1 1/4 cups milk
- 1 cup sifted flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1 cup corn meal
- 2/3 cup raisins
Preparation:
Cream shortening with sugar; add egg and milk. Sift together the flour, salt and baking powder; add to creamed mixture. Add cornmeal and raisins, stirring just enough to blend. Fill greased muffin cups 2/3 full. Bake at 425° for 20 to 25 minutes, until golden brown.
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