Cook Time: 1 hour
Ingredients:
- 1/4 cup shortening
- 1 cup brown sugar, packed
- 1 cup water
- 1 cup raisins
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 cups flour, sifted before measuring
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 cup chopped pecans or walnuts
- 1/2 teaspoon vanilla extract
- 1 cup grated raw carrots
Preparation:
In a saucepan, combine shortening, sugar, water, raisins, salt, and spices. Bring to a boil and boil for 3 minutes; remove from heat and let cool. Sift together the flour, baking powder, and soda. Add sifted ingredients to shortening mixture. Add chopped nuts, vanilla, and grated carrots; mix well. Turn batter into a greased 9x5x3-inch loaf pan and bake at 375° for 50 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
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