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At a Glance
Cook Time : 30min
Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Baked Stuffed Fish

From Diana Rattray,
Your Guide to Southern Food.
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Stuffed fish recipe made with fish fillets and seasoned bread crumb stuffing.

INGREDIENTS:

  • 1 1/2 to 2 pounds fish fillets
  • salt
  • 3 tablespoons finely chopped onion
  • 1/2 cup finely chopped celery
  • 6 tablespoons melted butter
  • 1 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1 teaspoon dried leaf sage, crumbled
  • 4 cups dry bread, cut or torn into 1/4-inch pieces
  • butter
  • chopped parsley
  • lemon wedges, optional

PREPARATION:

Cut fish into strips. Line well-greased muffin tins with fish strips; sprinkle with salt. In a small skillet, saute onion and celery in butter until just tender. Combine vegetable butter mixture with 1 teaspoon salt, pepper, sage, and bread cubes. Add a little hot water if stuffing seems too dry. Dot the top of each stuffing center with a little butter then sprinkle with chopped parsley. Bake at 350° for 30 minutes, or until fish flakes easily with a fork. Serve with lemon wedges, if desired.
Serves 6.

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