Cook Time: 25 minutes
Ingredients:
- 1 can (16 to 20 ounces) whole sweet potatoes, halved lengthwise
- 1 1/4 cups brown sugar
- 1 tablespoon plus 1 1/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 teaspoon shredded orange peel
- 1 can (approx. 16 ounces) apricot halves
- 2 tablespoons butter
- 1/2 cup pecan halves
Preparation:
Place sweet potato halves in a buttered 11x7-inch baking dish. In a saucepan, combine brown sugar, cornstarch, salt, cinnamon, and orange peel. Drain apricots, reserving syrup. Stir 1 cup of the reserved syrup into the cornstarch mixture. Continue cooking and stirring over medium heat until mixture comes to a boil; boil for 2 minutes. Add apricotss, butter, and pecan halves; pour over sweet potatoes in baking dish. Bake, uncovered, at 375° for 25 minutes.Sweet potato recipe serves 6.
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Orange Baked Sweet Potatoes
Sweet Potato and Banana Casserole
Sweet Potato Croquettes I
Sweet Potato Croquettes II
Sweet Potato Fritters
Sweet Potato Puffs
Sweet Potato Sausage Balls
Candied Sweet Potatoes
Sweet Potato Sausage Casserole
Honeyed Sweet Potatoes
Pan-Fried Sweet Potatoes
Southern Fried Sweet Potatoes
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Spiced Sweet Potatoes
Sweet Potato Chips
Sweet Potato Fries
Mashed Sweet Potatoes with Apples
Sweet Potato Biscuits
Sweet Potato Casseroles
Sweet Potato Index
Sweet Potato Breads
Sweet Potato Desserts
Side Dish Casseroles
Sweet Potato Recipes
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