Cook Time: 30 minutes
Ingredients:
- 4 to 6 medium pears, firm, ripe
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon cinnamon red hots
Preparation:
Wash pears. Leaving stems on, peel to within 1 inch of bottom. Stand pears in a deep baking dish.
Combine sugar and water; pour over pears. Sprinkle with cinnamon candies. Cover and bake at 375°, basting every 10 minutes, for 30 to 40 minutes, or until pears are tender. Serve warm with cream or ice cream.
Pear dessert serves 4 to 6.
Pear Recipes
Simmered Pears with Orange Juice
Ginger Pear Crisp
Pear Pie Recipe
Pear Cobbler
Pear Relish
Slow Cooker Fruit Compote
Cranberry Pear Relish
Gingered Fresh Pear Cake
Fruit and Nut Salad
Country Pear Cobbler
Congealed Ginger Ale Salad
Pear Walnut Muffins
Pear Recipes
Cakes, Pies, Desserts
Pie Recipes Index
Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
