Ingredients:
- 1 can condensed clam chowder (about 10 1/2 ounces)
- 1 can (14 1/2 ounces) evaporated milk
- 4 ounces mushrooms, chopped and sauteed in butter
- 1 cup crab meat, drained and flaked (6 1/2 ounce can or use fresh)
- 3 tablespoons cooking sherry
- 1 tablespoon butter
- fresh chopped parsley, optional
Preparation:
Combine clam chowder and the evaporated milk; bring to a boil. Add mushrooms (if using canned, also add liquid) and crab meat. Heat through. Just before serving, stir in the sherry and butter. Sprinkle with fresh chopped parsley, if desired.Seafood bisque recipe serves 4.
More Seafood Bisques
Crab Bisque Recipe
Lobster Bisque
Scallop Bisque
Oyster Bisque
Crab Recipes
Fish and Seafood Soups
Soup and Stew Index
Oyster Recipe Index
Clams and Mussels
Lobster Recipes
Soup Recipes
Seafood Recipes Index
Fish Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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