Ingredients:
- 4 cups very thinly sliced potatoes
- 1 medium onion, thinly sliced
- 2 tablespoons flour
- 2 tablespoons grated Parmesan cheese
- salt and pepper
- 2 tablespoons butter
- 1 1/4 to 1 3/4 cups hot milk
Preparation:
Place a layer of potato slices and onion slices in the bottom of a 1 1/2-quart lightly buttered casserole. Sprinkle with some of the flour, Parmesan cheese, salt, and pepper. Dot with small pieces of butter. Repeat, ending with a layer of potato. Dot with butter. Add enough hot milk to almost cover potatoes. Cover and bake at 375° for 45 minutes. Uncover and bake for 15 minutes longer, until potatoes are tender and golden brown.Parmesan scalloped potato recipe serves 4.
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