Ingredients:
- 2 cans (approximately 16 ounces each) chili with beans
- 1 can condensed Cheddar cheese soup
- 2 tablespoons instant minced onion or 1/4 cup fresh grated onion
- 1 pound hot dogs, about 10
- 10 hot dog buns, split and toasted
- coarsely crushed corn chips
Preparation:
In a large saucepan, combine chili, cheese soup, and onion. Add hot dogs; heat to boiling then simmer for 5 minutes.
Place a hot dog on each toasted bun then top with chili cheese sauce and sprinkle with crushed corn chips.
Makes 10 chili cheese hot dog sandwiches.
More Hot Dogs
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Saucy Hot Dogs
Beans and Hot Dogs
Skillet Hot Dogs with Macaroni
Barbecued Hot Dogs
Sweet Sour Hot Dogs
Hot Dog and Corn Casserole
Hot Dogs with Cabbage
Chili Sauce for Hot Dogs
Crockpot Chili Dogs
Barbecued Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs
Hot Dog Recipes Index
Sausage Recipes
Bean Recipes
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