Ingredients:
- 1 can (7 1/2 ounces) salmon, drained and flaked
- 1/3 cup chopped celery
- 1/8 teaspoon pepper
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 8 slices bread
- butter
- 1 egg
- 2/3 cup milk
Preparation:
Combine flaked salmon, celery, pepper, mayonnaise, and relish, blending well with a fork. Spread equal amounts of salmon mixture on 4 slices of bread; cover with remaining 4 slices of bread. Heat butter in a heavy skillet over medium low heat. Beat egg with milk. Dip sandwiches carefully in the egg mixture, then brown on both sides in hot butter in skillet.
More Sandwiches and Salmon Recipes
Monte Cristo Sandwich Recipe
Monte Cristo Sandwich Recipe II
Easy Turkey Sandwich Melt
Grilled Bacon, Tomato, and Cheese Sandwiches
Super Club Sandwich
Hot Tuna and Egg Salad Rolls
Baked Tuna Buns
Hot Brown Sandwich
French-Toasted Ham Sandwiches
Broiled Sardines on Toast
Tuna Sandwich on Rye
Salmon Pasta Recipe
Salmon Ball
Salmon Fritters
Salmon Patties Recipe
Creamy Salmon Pasta Recipe
Salmon Quiche
Salmon Swiss Pie
Salmon Noodle Casserole
Salmon Newburg Recipe
Broiled Salmon Recipe
Herb Baked Salmon Recipe
Salmon Croquettes
Salmon Patties
Salmon Party Log
Crockpot Salmon and Potato Casserole
Overnight Salmon Casserole
Salmon Potato Strata
Grilled Salmon with Lemon and Dill
Dill Sauce for Salmon Patties or Fish
Cheater Smoked Salmon Pate
Salmon Soup Recipe
Salmon Loaf
Salmon and Spaghetti Bake
Sandwich Recipes
Salmon Recipes Index
Fish Recipes Index
Seafood Recipes Index
Shrimp Recipes Index
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
