Ingredients:
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sifted confectioners' sugar
- 1 can (20 ounces) crushed pineapple, well drained
- 16 ounces whipped topping
Preparation:
Mix graham cracker crumbs with melted butter, reserving 2 tablespoons; press into the bottom of an 8 to 9-inch springform pan; chill. Whip cream cheese with confectioners' sugar until fluffy; stir in pineapple. Fold whipped topping into the pineapple mixture; spread over crust. Sprinkle with reserved crumbs; chill thoroughly.Makes 8 servings.
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Pineapple Chess Pie
Pineapple Cheese Bars
Pineapple Upside Down Cake
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Ambrosia Parfaits
Piña Colada Cake
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Ambrosia Shortcake
Pineapple Coconut Bars
Pineapple Pound Cake
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