Ingredients:
- 1/3 cup butter
- 1/3 cup light brown sugar, packed
- 1/2 cup chopped pecans
- 1 lightly baked 9-inch pie shell
- 1 package (5 1/2 ounces) instant vanilla pudding
- 2 1/2 cups milk
- 1 envelope Dream Whip whipped topping mix
Preparation:
Combine butter, brown sugar, and pecans in a saucepan; heat until butter and sugar are melted. Spread in the bottom of the pie shell; bake at 450° for 5 minutes, or until bubbly. Set aside and let cool completely. Prepare pudding with 2 1/2 cups milk as directed on package for pie filling. Measure out 1 cup of the filling and set aside. Pour remaining filling into the pie shell. Prepare whipped topping mix as directed on package; blend 1 1/3 cups of whipped topping into the reserved 1 cup of pie filling. Spoon into pie shell, over the first filling. Chill for 2 to 4 hours. Garnish with remaining whipped topping and pecan halves, if desired.
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