Cook Time: 40 minutes
Ingredients:
- 2 cups diced rhubarb
- 1 1/2 to 2 cups fresh strawberries, cleaned and sliced
- 1 to 1 1/4 cups sugar
- 2 tablespoons flour
- pastry for 8 or 9-inch 2-crust pie
Preparation:
Combine rhubarb, strawberries, sugar, and flour in pastry lined pie plate. Cover with pastry and seal edges; flute edge all around and vent top. Bake at 400° for 30 to 40 minutes, until fruit is tender and crust is browned.
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Rhubarb Pie II
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Rhubarb Banana Pie Recipe
Rhubarb Pie Recipe
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Rhubarb Recipe Index
Strawberry Recipe Index
Strawberry Cake Recipes
Strawberry Pie Recipes
Strawberry Shortcakes
Dessert Recipes Index
Cake Recipes
Pie Recipes
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