Ingredients:
- 6 pork tenderloin medallions, 2 to 3 ounces each
- 1/3 cup orange marmalade
- 1/2 green bell pepper, cut into 1/2-inch pieces
- salt
- butter
- pepper
- 6 hamburger buns, split and toasted
Preparation:
Sauté tenderloin slices over low heat until well done, about 8 to 10 minutes on each side. Season with salt and pepper. Butter the toasted hamburger buns. Spread a little marmalade over each slice of meat; place on buns and top each with green pepper. Serve hot.Serves 6.
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