Cook Time: 30 minutes
Ingredients:
- 1 1/2 pounds washed, chopped spinach
- salt and pepper
- 2 to 3 hard-cooked eggs, sliced
- 3 tablespoons butter
- 3 tablespoons flour
- 3/4 teaspoon salt
- 1/8 teaspoon paprika
- 1 1/2 cups milk
- 1/4 pound shredded Cheddar cheese
- 3 strips cooked bacon, diced
Preparation:
Place chopped spinach in a greased shallow baking dish; season with salt and pepper then arrange sliced eggs over spinach.
In a saucepan, melt 3 tablespoons butter; blend in 3 tablespoons flour. Add salt and paprika. Gradually stir in milk. Cook, stirring constantly, until sauce is thick. Add shredded cheese and stir until melted. Pour sauce over spinach and eggs; top with diced bacon. Bake at 350° for 25 to 30 minutes.
Serves 4 to 6
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Spinach Recipe Index
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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