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Cook Time : 50min
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Ham and Potato Casserole

From Diana Rattray,
Your Guide to Southern Food.
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A ham and potato casserole recipe with green peppers and cheddar cheese sauce.

INGREDIENTS:

  • 4 cups diced cooked potatoes
  • 1 3/4 cups diced ham
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped diced pimiento
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon paprika
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