Skillet Pork Chops with Tomatoes and Rice

Brown pork chops in hot oil; drain off excess fat. Add onion, green pepper, and tomatoes. Season with salt and pepper. Cover and cook over low heat until chops are tender, about 1 hour. Remove chops and arrange on a warm platter with hot cooked rice or pilaf in the center, if desired.
Serves 4 to 6.

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Pork Chop Index
Crockpot Pork Chops
Pork Recipes
Pork Tenderloin
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