Sweet and Tart Pork Chops with Cabbage

Trim excess fat from pork chops. Brown in a heavy skillet in hot oil. Pour off excess fat. Season chops with salt and pepper. Add onion, vinegar, and tomato juice. Cover and cook over low heat until pork chops are tender, about 30 minutes. Add cabbage; sprinkle with sugar, salt and pepper. Cover and cook 15 to 20 minutes longer, until cabbage is tender. Remove the pork chops and toss cabbage in the sauce before serving.
Serves 6.

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