Ingredients:
- 1 cup light brown sugar, packed
- 1/4 cup butter, softened
- 1 egg
- 2 cups chopped unpeeled apples
- 1 cup sifted all-purpose flour
- 1 teaspoon soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1 cup sifted powdered sugar
Preparation:
In mixing bowl combine brown sugar, butter, and egg; beat until light and fluffy. Sift in dry ingredients and stir to blend well. Stir in chopped walnuts. Spread batter evenly in greased and floured 9-inch square pan. Bake at 350° for 35 to 45 minutes. cool in pan; cut into squares then roll in the powdered sugar.Makes about 24 to 30 bars.
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