Cook Time: 52 minutes
Ingredients:
- 3/4 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 egg slightly beaten
- 1/2 teaspoon vanilla
- 2 cups sliced peaches
- 1 pie shell, 9-inch, unbaked
- .
- Topping:
- 1/3 cup sugar
- 1/3 cup flour
- 1/4 cup butter, softened
- 1 teaspoon cinnamon
Preparation:
Combine 3/4 cup sugar, 2 tablespoons flour, and salt; beat in sour cream, beaten egg, and vanilla. Add sliced peaches. Pour mixture into pie pastry. Bake at 400° for 12 minutes. Reduce heat to 350° and bake 30 minutes longer. Remove from oven then increase heat to 400°.Combine topping ingredients; sprinkle over pie. Bake pie at 400° for 10 minutes longer.
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Peach Pie Index
Peaches: Main Index
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Peach Cakes
Pie Recipes
Dessert Recipes Index
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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