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Grilled Chicken with Lime and Chile Peppers

From Diana Rattray,
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Grilled chicken recipe with lime.

INGREDIENTS:

  • 1/2 cup olive oil
  • 1/4 cup fresh lime juice
  • 1 teaspoon salt
  • 1 can diced green chile peppers
  • 1 chicken fryer, cut into serving size pieces, about 3 1/2 pounds chicken pieces

PREPARATION:

In a nonreactive bowl, combine olive oil, lime juice, salt, green chile peppers. Add chicken and turn to coat well with marinade; cover and refrigerate for 2 hours, turning occasionally. Remove chicken from marinade; drain on paper towels. Grill over medium heat for about 20 to 30 minutes, turning and basting with marinade frequently. Chicken is done when juices run clear when pierced with a fork.
Serves 4.

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