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At a Glance
Cook Time : 1hr 20min
Course : Entree
Type of Prep : Fry, Simmer
Cuisine : Southern
 
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Pork Chop Recipe with Sweet Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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A flavorful pork chop and sweet potato recipe.

INGREDIENTS:

  • 6 pork loin chops, about 1 inch thick
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 to 3 medium sweet potatoes, peeled and sliced
  • 3/4-inch thick
  • 1 can (about 12 ounces) pineapple chunks
  • 1/4 cup light brown sugar, packed
  • 3 apples, peeled and sliced
  • water
  • 2 tablespoons flour

PREPARATION:

Brown pork chops in oil in a heavy skillet; season with salt and pepper. Add sweet potatoes. Drain pineapple chunks, reserving liquid. Combine 1/3 cup pineapple liquid and the brown sugar; pour over pork chops and potatoes. Cover and cook over low heat for 1 hour. Add pineapple chunks and apple slices. Cover tightly and continue cooking for about 15 minutes longer, or until pork chops are done. Remove pork chops, potatoes, apple, and pineapple to a heated serving dish. Add water to the cooking liquid to make 1 cup. Combine 1 1/2 tablespoons of flour with about a tablespoon of cold water; stir to make a smooth paste. Stir flour water mixture into the hot liquid, stirring over low heat until thickened. Serve with pork chops and sweet potatoes.
Serves 6.

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