Ingredients:
- 2 squares (1 ounce each) unsweetened chocolate
- 2 tablespoons butter
- 2 tablespoons hot milk
- 2/3 cup sifted confectioners' sugar
- 1 1/2 cups shredded coconut
- 1 quart chocolate ice cream, softened
- 2 teaspoons instant coffee, dissolved in a teaspoon of water
- 1/4 cup chopped pecans
- whipped topping
- pecan halves and shaved chocolate, for garnish
Preparation:
Melt chocolate and butter together, stirring to blend. Stir hot milk into the confectioners' sugar; add to chocolate mixture and stir to mix well. Stir in coconut. Press mixture into the bottom and up sides of 9-inch buttered pie plate. Chill in refrigerator. Stir softened ice cream; stir in coffee and chopped pecans. Spread in chilled pie shell, swirling top. Decorate with dollops of whipped topping, pecan halves, and shaved chocolate. Freeze mocha ice cream pie until firm.Serves 6.
More Mocha Dessert Recipes and Ice Cream Desserts
Mocha Brownies
Mocha Sauce
Mocha Rum Balls
Mocha Spice Cake
Mocha Cheesecake
Chocolate Cookies with Mocha Glaze
Rhubarb Ice Cream
Frozen Peach Sundae Pie
Layered Ice Cream Dessert
Peanut Butter Swirl Parfaits
Chocolate Cookie Crumb Ice Cream
Vanilla Ice Cream
Vanilla Bean Ice Cream
Peach Ice Cream
Baked Alaska Recipe
Sponge Cake, Lemon or Orange
Lemon Chiffon Cake
Sponge Cake Roll
Tropical Chiffon Cake
Ambrosia Angel Cake
Angel Food Cake I
Angel Food Cake II
Brown Sugar Angel Food Cake
Maple Pecan Ice Cream
Double Chocolate Ice Cream
Pina Colada Ice Cream
Frozen Custard Ice Cream
Blueberry Ice Cream Parfait
Vanilla Frozen Yogurt
Mango Ice Cream
Foolproof Chocolate Ice Cream
Ice Cream Recipe Index
Ice Cream Desserts
Ice Cream Beverages
Dessert Sauces
Dessert Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
