Ingredients:
- 5 slices bread, cubed
- 1 cup shredded mild cheddar cheese
- 1 can (7 ounces) tuna, drained
- 2 cups milk
- 3 eggs, slightly beaten
- 1/2 teaspoon salt
- 2 teaspoons grated onion
- paprika
Preparation:
Butter a 10x6x2-inch baking dish. Spread half of the bread into the baking dish. Top with half of the cheese then sprinkle the drained flaked tuna over the cheese layer. Layer with the other half of bread cubes and remaining 1/2 cup cheese.
In a bowl, combine milk, eggs, salt, and onion; pour over cheese and tuna mixture. Sprinkle with paprika. Bake at 325° for 45 to 50 minutes until firm, or until a knife inserted in center comes out clean.
Serves 6.
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Main Dish Casseroles
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