Cook Time: 18 minutes
Ingredients:
- 2 cups packaged biscuit mix
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs, slightly beaten
- 3/4 cup milk
- 2 tablespoons melted butter
- 2 teaspoons finely grated orange peel
- 1/2 cup currants or raisins, soaked in hot water to plump, drained
Preparation:
Mix biscuit mix, sugar, salt, cinnamon, eggs, milk, oil, and orange peel. Add plumped raisins or currants. Grease 12 muffin cups or line with paper baking cups. Fill cups 2/3 full. Bake at 400° for 15 to 18 minutes. Make vanilla icing and drizzle or pipe over muffins to make cross shapes. Makes 12 hot cross muffins.
More Muffins
Peanut Butter Muffins with Peanut Topping
Plain Muffins
Zucchini Muffins
Peach Muffins
Sweet Potato Muffins
Orange and Chocolate Muffins
Filled Peanut Butter Muffins
Cranberry Pumpkin Muffins
Date Muffins
Quick Cranberry Muffins
Blueberry Muffins
Coconut Muffins
Crunchy Muffins
Surprise Muffins
Strawberry Muffins
Pineapple Muffins
Praline Muffins
Lemon Muffins
Raisin Bran Muffins
Muffins
Blueberry Muffins II
Peanut Butter Muffins
Honey Muffin Recipe
Cranberry Muffin Recipe
Blueberry Muffins III
Bacon Muffins
Corn Muffins
Apple-Nut Muffins
Marmalade Muffins
Pecan Peach Muffins
Sweet Onion Muffins
Pear Walnut Muffins
Pumpkin Muffins
Apple Streusel Muffins
Apple Pecan Muffins
Vanilla Muffins
Blueberry Muffins with Cream Cheese
Very Blueberry Muffins
Pineapple Muffins
Muffin Recipes
Quick Bread Recipes
Pancakes and Waffles
Doughnuts and Fritters
Sweet Roll Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
