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Course : Entree
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Beef and Bean Casserole

From Diana Rattray,
Your Guide to Southern Food.
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Beef and bean casserole recipe with ground beef, baked beans, and cheddar cheese, along with onions and green and red bell pepper.

INGREDIENTS:

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped red and green bell pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large can pork and beans (28 to 32 ounces)
  • 1/2 cup shredded mild Cheddar cheese
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