Cook Time: 6 minutes
Ingredients:
- 1/3 cup molasses
- 1/4 cup shortening
- 2 tablespoons brown sugar
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- dash ground cloves
- dash nutmeg
- dash allspice
Preparation:
Beat together the molasses, shortening, and sugar. In another bowl, stir together the flour, soda, salt, and spices. Beat half of the flour mixture into the molasses mixture. Work the remaining flour mixture in with hands until well blended. Cover with plastic wrap and chill.
Preheat oven to 375°.
Roll out small amounts of dough very thin. Cut in desired shapes and put on greased baking sheet. Bake for 5 to 6 minutes, until lightly browned. Makes about 3 dozen cookies, depending on size.
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