Cook Time: 10 minutes
Ingredients:
- 2 cups warm mashed sweet potatoes
- 1/4 teaspoon salt
- 1 tablespoon light brown sugar
- 2 tablespoons honey
- 2 tablespoons butter
- 1/2 cup milk
- 1 cup miniature marshmallows
Preparation:
Blend sweet potatoes, salt, brown sugar, honey, butter, and milk. Spoon into a buttered 1-quart casserole. Top with marshmallows. Bake at 350° until marshmallows are browned.Serves 4.
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